You must write down simple details of what you do to make sure that the food produced or sold at your premises is safe to eat.
During the inspection of your premises you will need to provide adequate documentation in the following areas:
- Possible food safety hazards that could be relevant to your business
- Things that must be checked to ensure food is safe
- Records of any important checks adapted to and relevant to your business on things like cleaning correct cooking, chilling of food or the prevention of cross contamination
Our recommendation is that you follow the guidance issued by the Food Standards Agency, 'Safer Food Better Business' for retailers which will guide you through how to comply with the new regulations and provide the necessary documentation. This can be ordered from the food standards agency by calling 08456 060667